Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU : PRHEA011
CAT : SAUCES CHILLED
Tomato & Herb Sauce
tomatoes and vibrant herbs, simmered to create a simple, flavorful base.
Unit Weight Kg's : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 12 - 24Kg's
Pack Barcode : NO BARCODE YET
Minimum Order Qty Cases : 6
List Price : £6.22
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £4.94 | £4.82 | £4.69 | £4.57 | £4.45 |
| PRICE PER KILO | £2.47 | £2.41 | £2.35 | £2.28 | £2.22 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 525.00 | 127.00 | 8.10 | 5.00 | 10.00 | 0.70 | 1.60 | 0.71 |
Ingredients
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)] (57.2%), Onion, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Rapeseed Oil, Tomato Paste (2.2%), Garlic Puree, Maize Starch, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Thyme, Basil Chopped, Salt, Demerara Sugar, Black Pepper Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
No data found
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