Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
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Prices shown here are based on "Click & Collect"
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SKU : PRCHE004
CAT : CHEFS ESSENTIALS
Cheese Sauce (Double Gloucester)
A buttery, rich, and nutty sauce, with a hint of earthy savoury depth and a golden colour.
Unit Weight in KG :
2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : 5056702935473
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £12.33 | £12.02 | £11.71 | £11.41 | £11.10 |
| PRICE PER KILO: | £6.17 | £6.01 | £5.86 | £5.70 | £5.55 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 1183.38 | 285.03 | 6.15 | 1.92 | 22.19 | 13.90 | 14.44 | 1.18 |
Ingredients
Ingredients
Double Gloucester [(#MILK#) (98%), Salt, Starter Culture, Microbial Rennet, Annatto E160(b), Potato Starch] (50.2%), Milk Semi Skimmed (#MILK#), Water, Cream Whipping Pasteurised (#MILK#), Maize Starch, Garlic Puree, Salt, Thyme, Chilli Red, Chilli Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
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