Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
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SKU : PRPAR026
CAT : CHEFS ESSENTIALS
Creamy Parmesan Style Sauce
A decadent, velvety sauce with nutty parmesan flavour and rich creaminess.
Unit Weight in KG :
2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : NO BARCODE YET
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £11.99 | £11.69 | £11.39 | £11.09 | £10.79 |
| PRICE PER KILO: | £6.00 | £5.85 | £5.70 | £5.55 | £5.40 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 1190.66 | 288.47 | 6.09 | 3.01 | 27.70 | 17.32 | 3.74 | 0.62 |
Ingredients
Ingredients
Cream Whipping Pasteurised (#MILK#) (57.1%), Milk Whole (#MILK#), Water, Cheese Vegetarian Parmesan [(#MILK#), Salt, Rennet, Preservative: Lysozyme Egg's Protein (#EGG#)], Modified Tapioca Starch E1422, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Yeast Flakes, Salt.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
No data found
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