Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
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SKU : PRCHE012
CAT : CHEFS ESSENTIALS
Mature Cheddar & Red Leicester Sauce
Sharp, tangy cheddar with nutty, mellow red Leicester creates a twist on a classic comfort food.
Unit Weight in KG :
2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : 5060094126388
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £9.76 | £9.52 | £9.27 | £9.03 | £8.78 |
| PRICE PER KILO: | £4.88 | £4.76 | £4.64 | £4.51 | £4.39 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 795.13 | 191.52 | 7.82 | 2.95 | 14.80 | 9.25 | 6.88 | 0.81 |
Ingredients
Ingredients
Milk Semi Skimmed (#MILK#), Cream Whipping Pasteurised (#MILK#), Cheese Mature Cheddar [(#MILK#)(98%), Potato Starch], Cheese Red Leicester [(#MILK#) - 98%, Salt, Starter Culture, Microbial Rennet, Annatto (E160b), Potato Starch], Maize Starch, Salt, Cayenne Sauce [Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder.] (0.1%).Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
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