Additional information
| Pack Format | 1×4.0Kg Sous Vide Bag |
|---|
SKU : PRYEL703
CAT : 4.0Kg Sous Vide Bag 3 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
Yellow Thai Pork Curry
A mellow, turmeric-infused pork curry in a sweet and fragrant coconut sauce.
Unit Weight Kg's : 4.00
Pack Style : Sous Vide Bag
Units Per Case : 3
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 6 - 24Kg's
Pack Barcode : 5056702925818
Minimum Order Qty Cases : 2
List Price : £37.96
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £30.17 | £29.42 | £28.66 | £27.91 | £27.15 |
| PRICE PER KILO | £7.54 | £7.35 | £7.17 | £6.98 | £6.79 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 356.00 | 85.00 | 7.40 | 3.20 | 5.70 | 5.20 | 1.10 | 0.86 |
Ingredients
Ingredients
Pork (33%), Coconut Milk [Coconut Kernel Extract (17%), Water], Water, Pepper Yellow, Potato, Onion, Pepper Green, Yellow Curry Paste [Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg] (3.2%), Sugar, Maize Starch, Fish Sauce [Water, Anchovy Extract (#FISH#), Salt, Sugar].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.51E+13 |
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