Additional information
| Pack Format | 1×2.4Kg Sous Vide Bag |
|---|
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Prices shown here are based on "Click & Collect"
For delivery inclusive prices - Go to "Check-Out"
For delivery inclusive prices - Go to "Check-Out"
SKU : PRCHE504
CAT : CATERING SOUPS
Vegan Sweet Potato & Chestnut Soup
Unit Weight in KG :
2.40
Pack Style : Sous Vide Bag
Units Per Case : 5
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Units: 10 - 24Kg's
Pack Barcode : 5056702907067
MOQ Cases: 2 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £5.74 | £5.60 | £5.45 | £5.31 | £5.17 |
| PRICE PER KILO: | £2.39 | £2.33 | £2.27 | £2.21 | £2.15 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
Ingredients
Ingredients
DATA TO FOLLOWAllergen Information
DATA TO FOLLOW
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
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