Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
All images on this site are AI generated and for guidance only.
Prices shown here are based on "Click & Collect"
For delivery inclusive prices - Go to "Check-Out"
For delivery inclusive prices - Go to "Check-Out"
SKU : PRVEG034
CAT : CATERING SOUPS
Vegan Parsnip & Kale Soup
Rich and velvety, with earthy parsnip sweetness and a hint of vibrant kale.
Unit Weight in KG :
2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : 5060094124919
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £4.17 | £4.07 | £3.96 | £3.86 | £3.75 |
| PRICE PER KILO: | £2.09 | £2.03 | £1.98 | £1.93 | £1.88 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 214.32 | 51.02 | 7.26 | 3.42 | 2.12 | 0.98 | 1.19 | 1.06 |
Ingredients
Ingredients
Water, Parsnip (38.2%), Carrot, Onion, Kale (4.7%), Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Salt, Rapeseed Oil, Cumin Ground, Ginger Puree, Black Pepper Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
Related products
CATERING SOUPS
Vegan Moroccan Tomato Soup
2.0Kg Sous Vide Bag
2 Sous Vide Bags Per Case
MOQ - 12 Units - 24Kg's
6 Case MOQ - 24Kg's
CHILLED
£5.00
CATERING SOUPS
Vegan Moroccan Sweet Potato & Chickpea Soup
2.0Kg Sous Vide Bag
2 Sous Vide Bags Per Case
MOQ - 12 Units - 24Kg's
6 Case MOQ - 24Kg's
CHILLED
£5.54
CATERING SOUPS
Vegan Cauliflower, Lentil & Spinach Soup
2.0Kg Sous Vide Bag
2 Sous Vide Bags Per Case
MOQ - 12 Units - 24Kg's
6 Case MOQ - 24Kg's
CHILLED
£5.86
CATERING SOUPS
Vegan Caribbean Sweetcorn & Coconut Soup
2.0Kg Sous Vide Bag
2 Sous Vide Bags Per Case
MOQ - 12 Units - 24Kg's
6 Case MOQ - 24Kg's
CHILLED
£6.83
CATERING SOUPS
Vegan Carrot & Coriander Soup
2.0Kg Sous Vide Bag
2 Sous Vide Bags Per Case
MOQ - 12 Units - 24Kg's
6 Case MOQ - 24Kg's
CHILLED
£5.12
Reviews
There are no reviews yet.