Vegan Moroccan Sweet Potato & Chickpea

SKU: PRONI002

A deeply savoury sauce featuring sweet, caramelized onions in a rich, warm broth.

Primary Pack Format: 1x4.0Kg Buc Chilled

List Price: £11.95

Minimum Order Qty (Case): 1 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRONI002 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 11.95 11.35 10.16 9.56 8.96
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
165.27 39.76 2.17 1.33 4.09 0.88 0.79 0.29
Ingredients & Allergen Information

Ingredients

Water, Red Onion, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Maize Starch, Butter (#MILK#), Chicken Bouillon, Coarse Sea Salt, Sugar, Thyme Ground.

Allergen Information

Water, Red Onion, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Maize Starch, Butter (#MILK#), Chicken Bouillon, Coarse Sea Salt, Sugar, Thyme Ground.
Directions for Use & Storage Information

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Gravy (Onion) – 1×4.0Kg Buc (1:C)

Additional information

Pack Format

1×4.0Kg Buc (1:C)

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