Additional information
| Pack Format | 1×2.0Kg Bucket |
|---|
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SKU : PRBUT003
CAT : CHEFS ESSENTIALS
Puree (Butternut Squash)
A velvety, versatile flavour that's both savoury and sweet, perfect for soups or pies.
Unit Weight in KG :
2.00
Pack Style : Bucket
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : 5056702934476
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £7.09 | £6.91 | £6.74 | £6.56 | £6.38 |
| PRICE PER KILO: | £3.55 | £3.46 | £3.37 | £3.28 | £3.19 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 197.34 | 47.27 | 10.22 | 2.56 | 0.64 | 0.05 | 1.32 | 0.78 |
Ingredients
Ingredients
Butternut Squash (61.8%), Water, Onion, Miso Paste [Miso (Water, Soya Beans (#SOYA#), Rice, Salt, Alcohol), Water, Salt, Sugar, Yeast Extract, Flavouring, Ginger Puree, Sunflower Oil, Garlic Powder, Onion Powder, Modified Maize Starch, Ground Ginger], Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar] (1.2%), Ginger Puree, Garlic Puree, Rapeseed Oil.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
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