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SKU: PRBEA301 Category:

SKU : PRBEA301

CAT : SINGLE CATERING SOUPS

Three Bean & Smokey Bacon Soup

A rich, smoky twist on a classic, three-bean chili, offering cozy comfort in every spoonful.

Unit Weight in KG : 0.40
Pack Style : Sous Vide Bag
Units Per Case : 12
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Units: 60 - 24Kg's
Pack Barcode : 5056702902642
MOQ Cases: 5 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
SALES VALUE: £0-£250 £250+ £500+ £1000+ £1500+
SALES VALUE RETRO: 0.00% 2.50% 5.00% 7.50% 10.00%
NEW RETRO PRICE: £1.56 £1.52 £1.48 £1.44 £1.40
PRICE PER KILO: £3.90 £3.80 £3.71 £3.61 £3.51
*Discounted Prices are rounded up to the nearest penny.
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
381.05 91.04 10.06 2.89 0.78 0.23 6.43 0.44
Ingredients

Ingredients

Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Haricot Bean, Cannellini Beans, Borlotti Beans, Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (7.1%), Onion, Tomato Paste, Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Sugar, Smoked Paprika, Maize Starch, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Garlic Puree.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 15100000000000
Product PackagingProduct Packaging
DATA TO FOLLOW

Additional information

Pack Format

1x400g Sous Vide Bag

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