Additional information
| Pack Format | 1×2.4Kg Sous Vide Bag |
|---|
SKU : PRSOU801
CAT : 2.4Kg Sous Vide Bag 2 Sous Vide Bags Per Case MOQ Cases: 5 - 24Kg's CHILLED
Southern Mississippi Pork Soup
Tender, tangy pork in a rich, savoury broth with a subtle kick from chilli and Paprika.
Unit Weight Kg's : 2.40
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 10 - 24Kg's
Pack Barcode : 5056702913082
Minimum Order Qty Cases : 5
List Price : £9.58
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £7.60 | £7.41 | £7.22 | £7.03 | £6.84 |
| PRICE PER KILO | £3.17 | £3.09 | £3.01 | £2.93 | £2.85 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 245.00 | 59.00 | 8.10 | 4.70 | 2.20 | 0.20 | 2.10 | 0.41 |
Ingredients
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, (#CELERY#), Bean Red Kidney, Pork (7.1%), Sundried Tomato Puree, Garlic Puree, Cider Vinegar 5% Acidity, Rapeseed Oil, Mollases, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Rice Red Camargue Dried, Smoked Paprika, Thyme, Oregano, Chilli Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.51E+13 |
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