Additional information
| Pack Format | 1x300g Tub |
|---|
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SKU : PRSOF901
CAT : CHEFS ESSENTIALS
Soffritto Sauce for Pasta
An aromatic Italian base of gently sautéed onion, celery, and carrot for rich pasta sauces.
Unit Weight in KG :
0.30
Pack Style : Catering Tub
Units Per Case : 8
Delivery : Day 1 for Day 10
Temperature : FROZEN
Product Life (Days) : 365
MOQ Units: 80 - 24Kg's
Pack Barcode : NO BARCODE YET
MOQ Cases: 10 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £1.45 | £1.41 | £1.38 | £1.34 | £1.31 |
| PRICE PER KILO: | £4.83 | £4.71 | £4.59 | £4.47 | £4.35 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 291.55 | 70.31 | 6.84 | 5.16 | 4.35 | 2.67 | 1.38 | 0.04 |
Ingredients
Ingredients
Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Red Onion, Tomato Paste, Butter (#MILK#), Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 3½ mins; (900W) 3 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
Product Packaging Information
No data found
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