Name: Piri Piri Chicken
SKU: PRPIR015
Price: 12.47 GBP
Availability: InStock

SKU: PRPIR015 Category: CHICKEN

SKU : PRPIR015

CAT : 2.0Kg Sous Vide Bag 2 Sous Vide Bags Per Case MOQ Cases: 6 - 24Kg's FLAT FROZEN

Piri Piri Chicken

A flavourful, fiery chicken stew simmered with African chillies and spices.

Unit Weight Kg's : 2.00

Pack Style : Sous Vide Bag

Units Per Case : 2

Delivery : Day 1 for Day 10

Temperature : FLAT FROZEN

Product Life (Days) : 365

MOQ Packs : MOQ Units: 12 - 24Kg's

Pack Barcode : 5056702938177

Minimum Order Qty Cases : 6

List Price : £12.47

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£9.82	£9.57	£9.33	£9.08	£8.84
PRICE PER KILO	£4.91	£4.79	£4.66	£4.54	£4.42

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
433.00	103.00	9.00	3.80	2.30	0.60	12.10	2.26

Ingredients

Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Bean Butter, Pepper Red, Tomato Paste, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring] (2.1%), Chilli Red, Rapeseed Oil, Maize Starch, Garlic Puree, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Vinegar Red Wine , Salt, Ginger Puree, Demerara Sugar, Smoked Paprika, Turmeric Ground, Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Black Pepper Ground, Mace Ground, Cumin Seed, Cinnamon Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW