Name: Peppercorn Sauce (Green)
SKU: PRGRE002
Price: 7.32 GBP
Availability: InStock

SKU: PRGRE002 Category: 1.0Kg Bucket 4 Buckets Per Case MOQ Cases: 6 - 24Kg's CHILLED

SKU : PRGRE002

CAT : GRAVY'S CHILLED

Peppercorn Sauce (Green)

A creamy, French-style sauce with a mild, fresh, and tangy green peppery kick.

Unit Weight Kg's : 1.00

Pack Style : Bucket

Units Per Case : 4

Delivery : Day 1 For Day 3

Temperature : CHILLED

Product Life (Days) : 28

MOQ Packs : MOQ Units: 24 - 24Kg's

Pack Barcode : 5056702932373

Minimum Order Qty Cases : 6

List Price : £7.32

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£7.19	£7.01	£6.83	£6.65	£6.47
PRICE PER KILO	£7.19	£7.01	£6.83	£6.65	£6.47

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
997.00	242.00	5.90	2.60	23.00	14.30	1.50	0.62

Ingredients

Cream Whipping Pasteurised (#MILK#), Red Wine - (#SULPHITES#), Maize Starch, Worcester Sauce [Water, Spirit Vinegar, Sugar, Molasses, Onion, Salt, Tamarind, Ginger, Garlic, Cayenne Pepper, Clove] (2.3%), Tomato Paste, Green Sultanas [Xxxxxxxxxxxx] (2%), Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)] (1%), Beef Bouillon [Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar].

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DATA TO FOLLOW

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW