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SKU: PRNOR007 Category:

SKU : PRNOR007

CAT : CATERING MEALS

North African Chicken Stew

Aromatic chicken simmered with spices, olives, and citrus for a fragrant, flavorful meal.

Unit Weight in KG : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 6
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : 5056702921209
MOQ Cases: 2 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
SALES VALUE: £0-£250 £250+ £500+ £1000+ £1500+
SALES VALUE RETRO: 0.00% 2.50% 5.00% 7.50% 10.00%
NEW RETRO PRICE: £13.44 £13.10 £12.77 £12.43 £12.10
PRICE PER KILO: £6.72 £6.55 £6.38 £6.22 £6.05
*Discounted Prices are rounded up to the nearest penny.
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
313.37 74.81 4.51 2.11 1.65 0.74 10.91 0.68
Ingredients

Ingredients

Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33%), Sweet Chestnut Whole, Water, Butternut Squash, Courgette, (#CELERY#), Aubergine, Onion, Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Tomato Paste, Harrissa Paste [Tomato Paste (55.4%), Garlic Puree (27.7%), Chilli Red, Mint, Coriander Chopped, Chilli Ground], Garlic Puree, African Spice Blend [Orange Zest, Cumin Ground (30%), Cinnamon Ground (20%), Turmeric Ground (10%), Coriander Ground (10%)] (0.8%), Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Rapeseed Oil, Ginger Puree, Butter (#MILK#), Maize Starch, Coriander Chopped.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 15100000000000
Product PackagingProduct Packaging
DATA TO FOLLOW

Additional information

Pack Format

1×2.0Kg Sous Vide Bag

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