Additional information
| Pack Format | 1×2.4Kg Sous Vide Bag |
|---|
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Prices shown here are based on "Click & Collect"
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For delivery inclusive prices - Go to "Check-Out"
SKU : PRNEE802
CAT : CATERING SOUPS
Neep & Nip Soup
A rustic broth of vegetables punctuated by a peppery, hearty burst of haggis.
Unit Weight in KG :
2.40
Pack Style : Sous Vide Bag
Units Per Case : 5
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 10 - 24Kg's
Pack Barcode : 5056702912559
MOQ Cases: 2 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £5.15 | £5.02 | £4.89 | £4.76 | £4.64 |
| PRICE PER KILO: | £2.15 | £2.09 | £2.04 | £1.98 | £1.93 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 107.92 | 25.59 | 5.09 | 3.31 | 0.36 | 0.05 | 0.87 | 0.87 |
Ingredients
Ingredients
Water, Swede, Parsnip, Haggis [Xxxxxxxxxxxx] (3.2%), Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil], Salt, White Pepper Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
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