Name: Lentil &amp; Bacon Soup
SKU: PRLEN808
Price: 5.12 GBP
Availability: InStock

SKU: PRLEN808 Category: PORK

SKU : PRLEN808

CAT : 2.4Kg Sous Vide Bag 5 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED

Lentil & Bacon Soup

A rustic, smokey, and hearty soup that perfectly balances creamy lentils with savoury bacon.

Unit Weight Kg's : 2.40

Pack Style : Sous Vide Bag

Units Per Case : 5

Delivery : Day 1 For Day 3

Temperature : CHILLED

Product Life (Days) : 28

MOQ Packs : MOQ Units: 10 - 24Kg's

Pack Barcode : 5056702912085

Minimum Order Qty Cases : 2

List Price : £5.12

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£3.78	£3.69	£3.59	£3.50	£3.40
PRICE PER KILO	£1.58	£1.54	£1.50	£1.46	£1.42

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
362.00	86.00	13.00	1.60	1.30	0.40	6.10	0.58

Ingredients

Water, Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)] (17.9%), Carrot, Bacon Smoked, made with UK & EU Pork [Pork, Water, Salt, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate)] (7%), Onion, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Maize Starch, Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring contains (#SOYA#), Salt, Rapeseed Oil], Smoked Paprika.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW