SKU: PRLAM506 Category:

SKU : PRLAM506

CAT : 2.4Kg Sous Vide Bag 5 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's FLAT FROZEN

Lamb Stew

This dish has a 4,000-year-old herritage and melds vegetables and meat into tender bites.

Unit Weight Kg's : 2.40
Pack Style : Sous Vide Bag
Units Per Case : 5
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Packs : MOQ Units: 10 - 24Kg's
Pack Barcode : 5056702930096
Minimum Order Qty Cases : 2

List Price : £25.38

See Discount Escalator Table Below :
FULL INVOICE 0-250 £250+ £500+ £750+ £1000+
DISCOUNT GIVEN 0.00% 2.50% 5.00% 7.50% 10.00%
RE-PRICED SKU £18.94 £18.47 £17.99 £17.52 £17.05
PRICE PER KILO £7.89 £7.69 £7.50 £7.30 £7.10
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
282.00 67.00 11.10 2.40 1.80 0.10 1.90 0.97
Ingredients

Ingredients

Lamb (33%), Potato, Water, Carrot, Onion, Pearl Barley (#GLUTEN#), Leek, Tomato Paste, Rapeseed Oil, Lamb Bouillon [Lamb Stock (Water, Lamb, Garlic, Onion, Tomato, Herb Extract), Glucose Syrup, Salt, Yeast Extracts, Flavourings, Sugar, Rapeseed Oil] (1.2%), Thyme, Parsley, Salt, Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring contains (#SOYA#), Salt, Rapeseed Oil], Black Pepper Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.51E+13
DATA TO FOLLOW

Additional information

Pack Format

1×2.4Kg Sous Vide Bag

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