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SKU : PRJUS076

CAT : CHEFS ESSENTIALS

Jus (Caramelised Onion & Chicken)

A savoury, rich, and deeply flavoured sauce, balancing sweet onions with savoury chicken.

Unit Weight in KG : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Units: 12 - 24Kg's
Pack Barcode : NO BARCODE YET
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
SALES VALUE: £0-£250 £250+ £500+ £1000+ £1500+
SALES VALUE RETRO: 0.00% 2.50% 5.00% 7.50% 10.00%
NEW RETRO PRICE: £10.48 £10.22 £9.96 £9.69 £9.43
PRICE PER KILO: £5.24 £5.11 £4.98 £4.85 £4.72
*Discounted Prices are rounded up to the nearest penny.
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
296.48 70.68 9.69 6.13 1.77 1.05 3.96 1.33
Ingredients

Ingredients

Chicken Jus [Reduced Chicken Stock (Made From Water, Meaty Chicken Bones, Onion, Carrot, Rosemary, Thyme, Bay Leaf, Black Pepper), Salt] (35.6%), Water, Onion (17.8%), Sugar, Modified Tapioca Starch E1422, Butter (#MILK#), Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract] (1.4%), Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil] (0.7%), Salt, Gravy Browning [Colour (Ammonia Caramel)].

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information

No data found

Additional information

Pack Format

1×2.0Kg Sous Vide Bag

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