Additional information
| Pack Format | 1×1.0Kg Bottle |
|---|
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SKU : PRYOG001
CAT : ESSENTIAL TOPPINGS
Dressing (Yoghurt, Beetroot & Apple)
A sweet and tangy pink dressing combining earthy beetroot with crisp apple and creamy yogurt.
Unit Weight in KG :
1.00
Pack Style : Bottle
Units Per Case : 4
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 120
MOQ Units: 24 - 24Kg's
Pack Barcode : 5056702901331
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £5.55 | £5.41 | £5.27 | £5.13 | £5.00 |
| PRICE PER KILO: | £5.55 | £5.41 | £5.27 | £5.13 | £5.00 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 563.31 | 134.10 | 17.64 | 16.22 | 4.55 | 2.84 | 3.64 | 0.93 |
Ingredients
Ingredients
Plain Greek Yoghurt [Skimmed Milk Concentrate (#MILK#), Skimmed Milk (#MILK#), 40% Fat Cream (#MILK#), Bacterial Starter Culture], Cider Vinegar 5% Acidity, Honey, Beetroot Cooked (12.9%), Dijon Mustard [Water, Mustard Seeds (#MUSTARD#), Vinegar, Salt, Sodium Bisulphite (#SULPHITES#)] (6.4%), Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Salt, Black Pepper Cracked.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
| CASE BARCODE | 15100000000000 |
DATA TO FOLLOW
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