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SKU: PRSOU803 Category:

SKU : PRSOU803

CAT : CATERING SOUPS

Deep South Smoked Bean Soup

A savoury blend of smokey, sweet, and spicy flavours with slow-cooked beans and meat.

Unit Weight in KG : 2.40
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 10 - 24Kg's
Pack Barcode : 5056702912726
MOQ Cases: 5 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
SALES VALUE: £0-£250 £250+ £500+ £1000+ £1500+
SALES VALUE RETRO: 0.00% 2.50% 5.00% 7.50% 10.00%
NEW RETRO PRICE: £6.26 £6.10 £5.95 £5.79 £5.63
PRICE PER KILO: £2.61 £2.54 £2.48 £2.41 £2.35
*Discounted Prices are rounded up to the nearest penny.
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
347.51 82.80 12.18 4.89 2.93 0.23 1.76 0.66
Ingredients

Ingredients

Bean Haricot (19.3%), Water, Sweet Potato, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Pepper Red, Bean Black-Eyed (9.8%), Onion, Rapeseed Oil, Demerara Sugar, Tomato Paste, Cider Vinegar 5% Acidity, Maize Starch, Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Salt, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Hickory Smoke Flavour [Maltodextrin, Anti-Caking Agent E551], Rosemary, Chilli Red, Smoked Paprika (0.1%).

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 15100000000000
Product PackagingProduct Packaging
DATA TO FOLLOW

Additional information

Pack Format

1×2.4Kg Sous Vide Bag

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