SKU: PRHOL002

Curried Parsnip & Apple

A warm, creamy butter and egg yolk emulsion, famously used on eggs Benedict.

Primary Pack Format: 1x2.0Kg Buc (2:C)

Minimum Run: case - 24

Product Life: 16 No of days

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SKU: PRHOL002 Categories: ,

Description

(S) Hollandaise Sauce – 1×2.0Kg Buc (2:C)

Additional information

Pack Format

1×2.0Kg Buc (2:C)

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