Description
(S) Hollandaise Sauce – 1×1.0Kg Buc (4:C)
SKU: PRHOL001
Curried Parsnip
A warm, creamy butter and egg yolk emulsion, famously used on eggs Benedict.
Primary Pack Format: 1x1.0Kg Buc (4:C)
Minimum Run: case - 24
Product Life: 16 No of days
All Our Products are Made to Order
(S) Hollandaise Sauce – 1×1.0Kg Buc (4:C)
| Pack Format | 1×1.0Kg Buc (4:C) |
|---|
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