Additional information
| Pack Format | 1×2.0Kg Bucket |
|---|
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SKU : PRCRE035
CAT : CHEFS ESSENTIALS
Creamy Mushroom Sauce
A luscious, savoury, and velvety sauce, rich with earthy mushroom flavour.
Unit Weight in KG :
2.00
Pack Style : Bucket
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Units: 12 - 24Kg's
Pack Barcode : NO BARCODE YET
MOQ Cases: 6 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £12.36 | £12.05 | £11.74 | £11.43 | £11.12 |
| PRICE PER KILO: | £6.18 | £6.03 | £5.87 | £5.72 | £5.56 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 368.02 | 88.25 | 8.19 | 1.31 | 5.36 | 3.29 | 2.13 | 0.55 |
Ingredients
Ingredients
Water, Potato (28.6%), Onion, Cream Whipping Pasteurised (#MILK#) (8.6%), Double Gloucester [(#MILK#) (98%), Salt, Starter Culture, Microbial Rennet, Annatto E160(b), Potato Starch] (3.6%), Maize Starch, Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Garlic Puree, Chilli Red, Butter (#MILK#), Parsley, Thyme, Black Pepper Ground.Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
No data found
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