Additional information
| Pack Format | 1x400g Tub |
|---|
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SKU : PRCRE900
CAT : RETAIL PACKS
Cream of Chicken
A savory, smooth soup blending tender chicken pieces in a rich, creamy broth.
Unit Weight in KG :
0.40
Pack Style : Retail Tub
Units Per Case : 12
Delivery : Day 1 for Day 10
Temperature : FROZEN
Product Life (Days) : 365
MOQ Units: 60 - 24Kg's
Pack Barcode : NO BARCODE YET
MOQ Cases: 5 - 24Kg's
THESE ARE CLICK & COLLECT PRICES - DELIVERY CAN BE ADDED AT CHECKOUT
| SALES VALUE: | £0-£250 | £250+ | £500+ | £1000+ | £1500+ |
|---|---|---|---|---|---|
| SALES VALUE RETRO: | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| NEW RETRO PRICE: | £1.26 | £1.23 | £1.20 | £1.17 | £1.13 |
| PRICE PER KILO: | £3.15 | £3.07 | £2.99 | £2.91 | £2.84 |
*Discounted Prices are rounded up to the nearest penny.
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 180.64 | 43.29 | 5.17 | 0.99 | 2.17 | 1.00 | 0.87 | 0.77 |
Ingredients
Ingredients
Water, Potato, Onion, Cream Whipping Pasteurised (#MILK#) (3.6%), Chicken from UK, EU & Brazil (3%), Maize Starch, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil] (1%), Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract] (0.8%), Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil].
Storage Information
Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
Product Packaging Information
No data found
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