Chunky Vegetable Soup

SKU: PRJUS038

A glossy, velvety red wine reduction sauce used to add depth and flavour to meat dishes.

Primary Pack Format: 1x2.0Kg Buc Chilled

List Price: £21.76

Minimum Order Qty (Case): 2 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRJUS038 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 21.76 20.67 18.50 17.41 16.32
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
97.87 23.29 0.16 0.00 3.17 0.68 2.22 1.06
Ingredients & Allergen Information

Ingredients

RED WINE JUS [XXXXXXXXXXXX], BEEF JUS [XXXXXXXXXXXX], Water, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Beef Bouillon [Xxxxxxxxxxxx], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil].

Allergen Information

RED WINE JUS [XXXXXXXXXXXX], BEEF JUS [XXXXXXXXXXXX], Water, Veal Jus [Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Beef Bouillon [Xxxxxxxxxxxx], Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil].
Directions for Use & Storage Information

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Jus (Red Wine) – 1×2.0Kg Buc (2:C)

Additional information

Pack Format

1×2.0Kg Buc (2:C)

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