SKU: PRCHO017 Category:

SKU : PRCHO017

CAT : 2.0Kg Sous Vide Bag 6 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's FLAT FROZEN

Chorizo & Roast Red Pepper Soup

Cook chilled Spanish inspired Chorizo and red pepper soup with garlic, red chilli and smoked paprika

Unit Weight Kg's : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 6
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Packs : MOQ Units: 12 - 24Kg's
Pack Barcode : 5056702905032
Minimum Order Qty Cases : 2

List Price : £7.82

See Discount Escalator Table Below :
FULL INVOICE 0-250 £250+ £500+ £750+ £1000+
DISCOUNT GIVEN 0.00% 2.50% 5.00% 7.50% 10.00%
RE-PRICED SKU £5.99 £5.84 £5.69 £5.54 £5.39
PRICE PER KILO £3.00 £2.92 £2.85 £2.77 £2.70
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
238.00 57.00 4.90 2.80 3.10 0.70 2.40 0.61
Ingredients

Ingredients

Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Onion, Pepper Red (10.8%), Chorizo [Pork (132g per 100g Finished Product From UK & Non UK), Seasoning (Ground Spices (Smoked Paprika, Black Pepper, Ginger), Salt, Colour (Paprika Extract), Garlic Powder), Salt (Preservative: Sodium Nitrate (E251))] (5.3%), (#CELERY#), Rapeseed Oil, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Tomato Paste, Garlic Puree, Dark Chocolate [Cocca Mass (43%), Sugar, Coccoa Butter, Emulsifier (#SOYA#) Lecithin, Natural Vanilla Flavouring], Chilli Red, Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring contains (#SOYA#), Salt, Rapeseed Oil], Maize Starch, Parsley, Thyme, Smoked Paprika.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.51E+13
DATA TO FOLLOW

Additional information

Pack Format

1×2.0Kg Sous Vide Bag

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