Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU : PRCHI067
CAT : 2.0Kg Sous Vide Bag 2 Sous Vide Bags Per Case MOQ Cases: 6 - 24Kg's CHILLED
Chicken Makhani
A velvety, spiced tomato and butter gravy embraces tender chicken.
Unit Weight Kg's : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 12 - 24Kg's
Pack Barcode : 5056702917868
Minimum Order Qty Cases : 6
List Price : £13.47
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £10.96 | £10.69 | £10.41 | £10.14 | £9.86 |
| PRICE PER KILO | £5.48 | £5.34 | £5.21 | £5.07 | £4.93 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 477.00 | 114.00 | 3.70 | 2.40 | 4.00 | 2.10 | 16.00 | 1.06 |
Ingredients
Ingredients
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (50%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Masala Curry Gravy [Onion, Water, Garlic Puree, Ginger Puree, Sunflower Oil, Water, Coriander Ground, Cumin Ground, Turmeric Ground, Paprika Ground, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Fenugreek Seed, Garlic Powder, Mustard Flour (#MUSTARD#), Cinnamon Ground, Chilli Ground, Black Pepper Ground, Bay Leaf.], Water, Cream Whipping Pasteurised (#MILK#), Onion, Tomato Paste, Ginger Puree, Garlic Puree, Sugar, Rapeseed Oil, Maize Starch, Kashmiri Chilli Powder, Salt, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
| CASE BARCODE | 1.51E+13 |
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