Name: Celeriac Soup
SKU: PRCEL900
Price: 2.26 GBP
Availability: InStock

SKU: PRCEL900 Category: VEGETARIAN

SKU : PRCEL900

CAT : 400g Catering Tub 12 Catering Tubs Per Case MOQ Cases: 5 - 24Kg's FROZEN

Celeriac Soup

A silky, creamy soup that transforms the humble, knobby celeriac root into an earthy delight.

Unit Weight Kg's : 0.40

Pack Style : Catering Tub

Units Per Case : 12

Delivery : Day 1 for Day 10

Temperature : FROZEN

Product Life (Days) : 365

MOQ Packs : MOQ Units: 60 - 24Kg's

Pack Barcode : 5056702935411

Minimum Order Qty Cases : 5

List Price : £2.26

See Discount Escalator Table Below :

FULL INVOICE	0-250	£250+	£500+	£750+	£1000+
DISCOUNT GIVEN	0.00%	2.50%	5.00%	7.50%	10.00%
RE-PRICED SKU	£1.66	£1.62	£1.58	£1.54	£1.49
PRICE PER KILO	£4.15	£4.05	£3.94	£3.84	£3.74

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
413.00	100.00	3.60	0.90	8.20	5.10	1.70	0.76

Ingredients

Celeriac (#CELERY#) (49.7%), Water, Cream Whipping Pasteurised (#MILK#), Shallot, Butter (#MILK#), Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Salt, Black Pepper Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Product Packaging Information

CASE BARCODE

1.51E+13

DATA TO FOLLOW