Description
(S) Butter Chicken Stew – 1×2.0Kg Bag (2:F)
SKU: PRBUT002
Butter Chicken Stew
An indulgent Indian dish with succulent chicken in a rich, buttery, spiced tomato and cream sauce.
Primary Pack Format: 1x2.0Kg Bag (2:F)
List Price: £19.71
Minimum Run: 6 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 937 | 226 | 4.5 | 2.5 | 17.2 | 9.9 | 14.1 | 1.04 |
BOILER OR RECIPE CODE
BRPRBUT011
COOKING INSTRUCTIONS
Thoroughly defrost in a refrigerator before use. Open and stir well. Serve hot. HOB: (4 – 5 mins per 300g serving). Remove contents from packaging. Place into a saucepan. Heat until piping hot. Stir occasionally; do not boil. MICROWAVE: (800W) 2 ½ mins; (900W) 2 mins (based on portion size of 300g). Remove contents from packaging. Place into a non metallic container. Cover. Heat on full power. Timings may vary according to oven power and portion size. Heat until piping hot.
INGREDIENTS DECLARATION
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (50%), Cream Whipping Pasteurised (#MILK#), Water, Tomato Paste, Butter (#MILK#), Plain Greek Yoghurt [Xxxxxxxxxxxx], Rapeseed Oil, Honey, Maize Starch, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Ginger Puree, Garlic Puree, Coriander Chopped, Salt, Smoked Paprika, Coriander Ground, Chilli Red, Fenugreek Ground, Paprika Extract [Paprika Extract E160c, Vegetable Oil], Turmeric Ground.
PRIMARY RECIPE DESCRIPTION
Meals (90%) – Butter Chicken Stew – 50% Chicken (Original)
STORAGE INSTRUCTIONS
Keep frozen at -18°C or colder. Once defrosted, keep chilled (0°C to +5°C), use within 14 days.
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