SKU: PRBRO501 Category:

SKU : PRBRO501

CAT : 2.4Kg Sous Vide Bag 2 Sous Vide Bags Per Case MOQ Cases: 5 - 24Kg's FLAT FROZEN

Broccoli, Pea & Stilton Soup

Broccoli and peas get a kick from Stilton cheese, garlic and herbs in this classic British soup

Unit Weight Kg's : 2.40
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 for Day 10
Temperature : FLAT FROZEN
Product Life (Days) : 365
MOQ Packs : MOQ Units: 10 - 24Kg's
Pack Barcode : 5056702905872
Minimum Order Qty Cases : 5

List Price : £8.9

See Discount Escalator Table Below :
FULL INVOICE 0-250 £250+ £500+ £750+ £1000+
DISCOUNT GIVEN 0.00% 2.50% 5.00% 7.50% 10.00%
RE-PRICED SKU £6.49 £6.33 £6.17 £6.00 £5.84
PRICE PER KILO £2.70 £2.64 £2.57 £2.50 £2.43
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJ kCal TOT (g) SATS (g) TOT (g) SUG (g) (g) (g)
272.00 65.00 4.00 1.10 4.30 0.60 2.60 0.47
Ingredients

Ingredients

Water, Broccoli (24.1%), Potato, Petite Pois, Spinach Loose Leaf , Onion, Rapeseed Oil, (#CELERY#), Cheese Stilton [(#MILK#) (98%), Salt, Starter Culture, Vegetarian Rennet, Blue Mould Culture, Potato Starch] , Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Basil Chopped, Garlic Puree, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Bouillon [Dried Glucose Syrup, Salt, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring, Maltodextrin, Onion Powder], Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar].

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.51E+13
DATA TO FOLLOW

Additional information

Pack Format

1×2.4Kg Sous Vide Bag

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