Additional information
| Pack Format | 1×4.0Kg Bucket |
|---|
SKU : PRVEG031
CAT : BASE BROTHS CHILLED
Base (Vegetable Pho Broth)
Richly spiced vegetable pho broth, made aromatic with toasted spices and charred onion and ginger.
Unit Weight Kg's : 4.00
Pack Style : Bucket
Units Per Case : 1
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 6 - 24Kg's
Pack Barcode : 5060094124216
Minimum Order Qty Cases : 6
List Price : £9.15
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £7.15 | £6.97 | £6.79 | £6.61 | £6.44 |
| PRICE PER KILO | £1.79 | £1.74 | £1.70 | £1.65 | £1.61 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 90.00 | 21.00 | 4.00 | 0.90 | 0.10 | 0.00 | 0.90 | 1.30 |
Ingredients
Ingredients
Water, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil] (4.4%), Lemon Grass, Ginger Puree, Garlic Puree, Tamarind Puree [Water, Tamarind, Salt, Sugar], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Chilli Red (0.6%), Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Miso Paste [Miso (Water, Soya Beans (#SOYA#), Rice, Salt, Alcohol), Water, Salt, Sugar, Yeast Extract, Flavouring, Ginger Puree, Sunflower Oil, Garlic Powder, Onion Powder, Modified Maize Starch, Ground Ginger].Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
| CASE BARCODE | 1.51E+13 |
Related products
CATERING MEALS
Filipino Beef Mechado
2.0Kg Sous Vide Bag 2 Sous Vide Bags Per Case MOQ Cases: 6 - 24Kg's CHILLED
BEEF
2.0Kg Sous Vide Bag
2 Sous Vide Bags Per Case
6 Case MOQ - 24Kg's
CHILLED
£19.55
SINGLE CATERING SOUPS
Butternut Squash & Potato Soup
400g Catering Tub 12 Catering Tubs Per Case MOQ Cases: 5 - 24Kg's FROZEN
VEGETARIAN
400g Catering Tub
12 Catering Tubs Per Case
5 Case MOQ - 24Kg's
FROZEN
£2.11
CHEFS ESSENTIALS
Base (Laksa Broth)
BASE BROTHS CHILLED
4.0Kg Bucket 4.0Kg Buckets Not Cased MOQ Buckets: 6 - 24Kg's CHILLED
4.0Kg Bucket
4.0Kg Buckets Not Cased
6 Bucket MOQ - 24Kg's
CHILLED
£17.80
CHEFS ESSENTIALS
Pizza Base Sauce
BASE BROTHS CHILLED
4.0Kg Bucket 4.0Kg Buckets Not Cased MOQ Buckets: 6 - 24Kg's CHILLED
4.0Kg Bucket
4.0Kg Buckets Not Cased
6 Bucket MOQ - 24Kg's
CHILLED
£10.52
CATERING MEALS
Italian Quornballs
2.0Kg Sous Vide Bag 6 Sous Vide Bags Per Case MOQ Cases: 2 - 24Kg's CHILLED
VEGETARIAN
2.0Kg Sous Vide Bag
6 Sous Vide Bags Per Case
2 Case MOQ - 24Kg's
CHILLED
£14.60
Reviews
There are no reviews yet.