Name: Bacon, Kale &amp; Lentil Soup
SKU: PRBAC005
Availability: InStock

SKU: PRBAC005

CAT : 1x2.0Kg Bag (6:C)

SUB-CAT : PORK

Bacon, Kale & Lentil Soup

Smoky bacon meets earthy lentils and verdant kale in a hearty, comforting bowl.

Pack Weight: 1x2.0Kg

Pack Style: Sous Vide Bag

Packs Per Case: 6

Temperature: CHILLED

Product Life (Days): 28

Delivery: Day 1 For Day 3

Minimum Order Qty Cases: 2

MOQ Packs: 12

List Price: £6.83

Pack Barcode: BRPRBAC001

SKU: PRBAC005 Category: PORK

Nutrition

ENERGY		FATS		CARBOHYDRATES		PROTEIN	SALT
kJ	kCal	TOT (g)	SATS (g)	TOT (g)	SUG (g)	(g)	(g)
197.00	47.00	5.10	1.10	1.50	0.30	3.50	0.44

Ingredients

Water, Onion, Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (6.5%), Lentil Green Split (5.6%), Carrot, (#CELERY#), Lentil Puy (4.2%), Kale (4.2%), Sundried Tomato Paste, Ham Bouillon [Ham Stock (Water, Ham, Ham Fat), Flavouring contains (#SOYA#), Salt, Rapeseed Oil], Rapeseed Oil, Roasted Garlic [Garlic 99%, Sugar Cane Juice Concentrate], Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Thyme, Maize Starch, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Black Pepper Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.

Storage Information

STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Product Packaging Information

CASE BARCODE

1.51E+13

TBC