Additional information
| Pack Format | 1×2.0Kg Sous Vide Bag |
|---|
SKU : PRCHE012
CAT : SAUCES CHILLED
Mature Cheddar & Red Leicester Sauce for Macaroni
Sharp, tangy cheddar with nutty, mellow red Leicester creates a twist on a classic comfort food.
Unit Weight Kg's : 2.00
Pack Style : Sous Vide Bag
Units Per Case : 2
Delivery : Day 1 For Day 3
Temperature : CHILLED
Product Life (Days) : 28
MOQ Packs : MOQ Units: 12 - 24Kg's
Pack Barcode : 5060094126388
Minimum Order Qty Cases : 6
List Price : £12.16
See Discount Escalator Table Below :
| FULL INVOICE | 0-250 | £250+ | £500+ | £750+ | £1000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN | 0.00% | 2.50% | 5.00% | 7.50% | 10.00% |
| RE-PRICED SKU | £9.76 | £9.52 | £9.27 | £9.03 | £8.78 |
| PRICE PER KILO | £4.88 | £4.76 | £4.64 | £4.51 | £4.39 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 795.00 | 192.00 | 7.80 | 3.00 | 14.80 | 9.20 | 6.90 | 0.81 |
Ingredients
Ingredients
Milk Semi Skimmed (#MILK#), Cream Whipping Pasteurised (#MILK#), Cheese Mature Cheddar [(#MILK#)(98%), Potato Starch], Cheese Red Leicester [(#MILK#) - 98%, Salt, Starter Culture, Microbial Rennet, Annatto (E160b), Potato Starch], Maize Starch, Salt, Cayenne Sauce [Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder.] (0.1%).Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DATA TO FOLLOW
Product Packaging Information
| CASE BARCODE | 1.51E+13 |
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