SKU: PRVEL012

CAT : CHEFS ESSENTIALS
SUB-CAT : 1x2.0Kg Bag (2:F)

Veloute (Fish)

A creamy, velvety mother sauce made with blond roux and fish stock, perfect for seafood.

Pack Weight: 1x2.0Kg
Pack Style: Sous Vide Bag
Packs Per Case: 2
Temperature: FLAT FROZEN
Product Life (Days): 365
Minimum Order Qty Cases: 6
MOQ Packs: 12

List Price: £3.99

SKU: PRVEL012 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
123.00 30.00 1.30 0.80 4.30 0.10 0.10 0.00
Ingredients

Ingredients

Maize Starch, Cream Whipping Pasteurised (#MILK#), NOT CURRENTLY USED, Fish Bouillon.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use

No data found

Product Packaging Information

No data found

Additional information

Pack Format

1×2.0Kg Sous Vide Bag

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