SKU: PRSAM901

CAT : SINGLE CATERING SOUPS
SUB-CAT : VEGAN

Vegan Sambar Dhal Soup

A zesty South Indian lentil and vegetable soup, tangy with tamarind and fragrant spices.

Pack Weight: 1x250g
Pack Style: Evolve PET Tray
Packs Per Case: 12
Temperature: FROZEN
Product Life (Days): 365
Delivery: Day 1 for Day 10
Minimum Order Qty Cases: 8
MOQ Packs: 96

List Price: £1.06

SKU: PRSAM901 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
308.00 73.00 9.40 2.50 2.80 0.20 3.20 1.05
Ingredients

Ingredients

Water, Onion, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Lentil Red Split [May Contain (#GLUTEN#), (#SOYA#)], Rapeseed Oil, Ginger Puree, Garlic Puree, Salt, Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Fenugreek Seed, Tamarind Puree [Water, Tamarind, Salt, Sugar], Coriander Chopped, Chilli Red, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Turmeric Ground, Coriander Ground, Chilli Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18∞C. Once defrosted, keep chilled between 0∞C and +5∞C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Remove sleeve, pierce film and Microwave (800W) 4Ω mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
Product Packaging Information

No data found

Additional information

Pack Format

1x250g Evolve PET Tray

Reviews

There are no reviews yet.

Be the first to review “Vegan Sambar Dhal Soup”

Your email address will not be published. Required fields are marked *