Vegan Parsnip & Kale

SKU: PRPAR601

Rich and velvety, with earthy parsnip sweetness and a hint of vibrant kale.

Primary Pack Format: 1x4.0Kg Buc Chilled

List Price: £10.08

Minimum Order Qty (Case): 1 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRPAR601 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 10.08 9.58 8.57 8.06 7.56
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
197.07 46.93 1.94 0.92 6.83 3.19 0.98 1.01
Ingredients & Allergen Information

Ingredients

Water, Parsnip, Carrot, Onion, Kale, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Salt, Rapeseed Oil, Cumin Ground, Ginger Puree, Black Pepper Ground.

Allergen Information

Water, Parsnip, Carrot, Onion, Kale, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Salt, Rapeseed Oil, Cumin Ground, Ginger Puree, Black Pepper Ground.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Vegan Parsnip & Kale – 1×4.0Kg Buc (1:C)

Additional information

Pack Format

1×4.0Kg Buc (1:C)

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