Description
(S) North African Chicken Stew – 1×0.3Kg Bag (10:F)
Vegan Moroccan Tomato
SKU: PRNOR301
Aromatic chicken simmered with spices, dried fruit, and olives in a rich, flavourful tagine.
Primary Pack Format: 1x300g Bag Frozen
List Price: £2.99
Minimum Order Qty (Case): 16 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 2.99 | 2.84 | 2.54 | 2.39 | 2.24 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 267.55 | 63.87 | 3.81 | 1.79 | 1.40 | 0.63 | 9.36 | 0.58 |
Ingredients & Allergen Information
Ingredients
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33.3%), Sweet Chestnut Whole, Water, Butternut Squash, Courgette, (#CELERY#), Aubergine, Onion, Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Tomato Paste, Harrissa Paste [Tomato Paste (55.4%), Garlic Puree (27.7%), Chilli Red, Mint, Coriander Chopped, Chilli Ground], Garlic Puree, African Spice Blend [Orange Zest, Cumin Ground (30%), Cinnamon Ground (20%), Turmeric Ground (10%), Coriander Ground (10%)] (0.8%), Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Rapeseed Oil, Ginger Puree, Butter (#MILK#), Maize Starch, Coriander Chopped.Allergen Information
Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33.3%), Sweet Chestnut Whole, Water, Butternut Squash, Courgette, (#CELERY#), Aubergine, Onion, Apricot [Apricots ,Preservative (#SULPHUR DIOXIDE#)], Tomato Paste, Harrissa Paste [Tomato Paste (55.4%), Garlic Puree (27.7%), Chilli Red, Mint, Coriander Chopped, Chilli Ground], Garlic Puree, African Spice Blend [Orange Zest, Cumin Ground (30%), Cinnamon Ground (20%), Turmeric Ground (10%), Coriander Ground (10%)] (0.8%), Bouillon [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herb), Glucose Syrup, Flavouring contains (#EGG#), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar], Rapeseed Oil, Ginger Puree, Butter (#MILK#), Maize Starch, Coriander Chopped.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.3Kg Bag (10:F) |
|---|
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