Description
(S) Meatball & Bacon Stew – 1×2.0Kg Bag (6:C)
Vegan Lentil
SKU: PRMEA012
Kashmiri lamb curry with spiced meat in a rich red sauce, served over fragrant, fluffy basmati rice.
Primary Pack Format: 1x2.0Kg Bag Chilled
List Price: £13.91
Minimum Order Qty (Case): 6 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 13.91 | 13.21 | 11.82 | 11.13 | 10.43 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 589.76 | 152.20 | 8.30 | 3.08 | 10.28 | 2.90 | 5.68 | 0.87 |
Ingredients & Allergen Information
Ingredients
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Tomato Paste, Bacon [Xxxxxxxxxxxx] (3%), Rapeseed Oil, Onion, Pepper Green, Garlic Puree, Demerara Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Smoked Paprika, Chilli Red, Salt, Black Pepper Ground.Allergen Information
Meatballs Origin EU [Meat 60% (Pork 47%, Beef 13%), Onion, Potato, Potato Starch, Potato Flakes, Salt, Potato Fibres, Sugar, Dextrose, Beef Stock, Natural Aroma, Spice Extract. Fried in Rapeseed Oil] (42%), Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Water, Tomato Paste, Bacon [Xxxxxxxxxxxx] (3%), Rapeseed Oil, Onion, Pepper Green, Garlic Puree, Demerara Sugar, Dark Balsamic Vinegar [Wine Vinegar (#SULPHITES#), Concentrated Grape Must (#SULPHITES#), Colour ((#SULPHITES#) Ammonia Caramel), Antioxidant (#SULPHUR DIOXIDE#)], Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Smoked Paprika, Chilli Red, Salt, Black Pepper Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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