Description
(S) Filipino Chicken Adobo – 1×0.3Kg Bag (10:F)
Vegan Carrot & Butternut Squash
SKU: PRCHI159
Braised chicken in a savory, tangy, and garlicky soy sauce and vinegar glaze.
Primary Pack Format: 1x300g Bag Frozen
List Price: £2.58
Minimum Order Qty (Case): 16 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 2.58 | 2.45 | 2.19 | 2.06 | 1.94 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 432.61 | 103.26 | 6.74 | 4.91 | 1.73 | 0.44 | 14.78 | 1.48 |
Ingredients & Allergen Information
Ingredients
Chicken from UK, EU & Brazil (50%), Water, HoiSin Sauce [Sugar, Water, Soybean Paste 22% (Water, Ground Fermented Soybeans (#SOY#) 6%, Salt, Wheat Flour (#WHEAT#), Glucose-Fructose Syrup, Salt, Ground Sesame Seeds (#SESAME#), Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices] (44.1%), Tamari Gluten Free Soy Sauce [Water, Soybeans (#SOY#), Salt, Spirit Vinegar] (16.2%), Spring Onion, Ginger Puree, Garlic Puree, Toasted Seasame Oil, Sunflower Oil, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Maize Starch., Aubergine Grilled, Cider Vinegar 5% Acidity, Edamame Beans, Demerara Sugar, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Ginger Puree, Garlic Puree, Maize Starch, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring] (0.4%), Black Pepper Cracked, Bay Leaf.Allergen Information
Chicken from UK, EU & Brazil (50%), Water, HoiSin Sauce [Sugar, Water, Soybean Paste 22% (Water, Ground Fermented Soybeans (#SOY#) 6%, Salt, Wheat Flour (#WHEAT#), Glucose-Fructose Syrup, Salt, Ground Sesame Seeds (#SESAME#), Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices] (44.1%), Tamari Gluten Free Soy Sauce [Water, Soybeans (#SOY#), Salt, Spirit Vinegar] (16.2%), Spring Onion, Ginger Puree, Garlic Puree, Toasted Seasame Oil, Sunflower Oil, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Maize Starch., Aubergine Grilled, Cider Vinegar 5% Acidity, Edamame Beans, Demerara Sugar, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Ginger Puree, Garlic Puree, Maize Starch, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring] (0.4%), Black Pepper Cracked, Bay Leaf.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.3Kg Bag (10:F) |
|---|
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