Description
(S) Filipino Chicken Adobo – 1×2.0Kg Buc (2:C)
Vegan Carrot & Butternut Squash
SKU: PRCHI121
Braised chicken in a savory, tangy, and garlicky soy sauce and vinegar glaze.
Primary Pack Format: 1x2.0Kg Buc Chilled
List Price: £15.64
Minimum Order Qty (Case): 2 case - 24
Product Life: 16 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 15.64 | 14.86 | 13.29 | 12.51 | 11.73 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 432.61 | 103.26 | 6.74 | 4.91 | 1.73 | 0.44 | 14.78 | 1.48 |
Ingredients & Allergen Information
Ingredients
Chicken from UK, EU & Brazil (50%), Water, HoiSin Sauce [Sugar, Water, Soybean Paste 22% (Water, Ground Fermented Soybeans (#SOY#) 6%, Salt, Wheat Flour (#WHEAT#), Glucose-Fructose Syrup, Salt, Ground Sesame Seeds (#SESAME#), Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices] (44.1%), Tamari Gluten Free Soy Sauce [Water, Soybeans (#SOY#), Salt, Spirit Vinegar] (16.2%), Spring Onion, Ginger Puree, Garlic Puree, Toasted Seasame Oil, Sunflower Oil, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Maize Starch., Aubergine Grilled, Cider Vinegar 5% Acidity, Edamame Beans, Demerara Sugar, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Ginger Puree, Garlic Puree, Maize Starch, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring] (0.4%), Black Pepper Cracked, Bay Leaf.Allergen Information
Chicken from UK, EU & Brazil (50%), Water, HoiSin Sauce [Sugar, Water, Soybean Paste 22% (Water, Ground Fermented Soybeans (#SOY#) 6%, Salt, Wheat Flour (#WHEAT#), Glucose-Fructose Syrup, Salt, Ground Sesame Seeds (#SESAME#), Modified Maize Starch, Acid (Acetic Acid), Colour (Plain Caramel), Spices] (44.1%), Tamari Gluten Free Soy Sauce [Water, Soybeans (#SOY#), Salt, Spirit Vinegar] (16.2%), Spring Onion, Ginger Puree, Garlic Puree, Toasted Seasame Oil, Sunflower Oil, Five Spice Mix [Cassia Cinnamon, Fennel, Ginger, Star Anise, Clove], Maize Starch., Aubergine Grilled, Cider Vinegar 5% Acidity, Edamame Beans, Demerara Sugar, Dark Soy Sauce [Water, Soybeans 24% (#SOY#), Salt, Wheat Flour (#WHEAT#), Sugar], Ginger Puree, Garlic Puree, Maize Starch, Chicken Bouillon [Salt, Dried Glucose Syrup, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring] (0.4%), Black Pepper Cracked, Bay Leaf.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
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