Vegan Carrot & Butternut Squash

SKU: PRCAR915

Smooth carrot and butternut squash soup with coconut, garlic, rosemary and smoked paprika.

Primary Pack Format: 1x250g Evo Frozen

List Price: £1.16

Minimum Order Qty (Case): 12 case - 24

Product Life: 365 No of days

All Our Products are Made to Order

SKU: PRCAR915 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 1.16 1.10 0.99 0.93 0.87
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
159.45 37.97 1.28 0.44 6.44 2.52 0.69 0.82
Ingredients & Allergen Information

Ingredients

Water, Carrot, Butternut Squash, Onion, (#CELERY#), Coconut Milk [Coconut Kernel Extract (17%), Water], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Rapeseed Oil, Garlic Puree, Maize Starch, Salt, Rosemary, Smoked Paprika.

Allergen Information

Water, Carrot, Butternut Squash, Onion, (#CELERY#), Coconut Milk [Coconut Kernel Extract (17%), Water], Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Rapeseed Oil, Garlic Puree, Maize Starch, Salt, Rosemary, Smoked Paprika.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Remove sleeve, pierce film and Microwave (800W) 4½ mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.

Storage Information

STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Vegan Carrot & Butternut Squash – 1×0.25Kg Evo (12:F)

Additional information

Pack Format

1×0.25Kg Evo (12:F)

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