SKU: PRTOM002

CAT : CATERING SOUPS
SUB-CAT : VEGETARIAN

Tuscan Tomato & Basil

A vibrant, sun-drenched blend of ripe tomatoes and fragrant basil, embodying rustic Italian warmth.

Pack Weight: 1x4.0Kg
Pack Style: Bucket
Packs Per Case: 1
Temperature: CHILLED
Product Life (Days): 28
Delivery: Day 1 For Day 3
Minimum Order Qty Cases: 6
MOQ Packs: 6

List Price: £9.11

Pack Barcode: 1.50567E+13
SKU: PRTOM002 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
129.00 31.00 5.90 3.50 0.50 0.20 0.90 0.19
Ingredients

Ingredients

Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)] (41%), Onion, Pepper Red, Tomato Paste (2.9%), Maize Starch, Cream Whipping Pasteurised (#MILK#), Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Basil Chopped (0.7%), Sugar, Garlic Puree, Black Pepper Ground.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings.
Product Packaging Information
CASE BARCODE 1.50567E+13
TBC

Additional information

Pack Format

1×4.0Kg Bucket

Reviews

There are no reviews yet.

Be the first to review “Tuscan Tomato & Basil”

Your email address will not be published. Required fields are marked *