Ingredients
Turkey from the UK & EU (50%), Pepper Red, Pepper Green, Plain Greek Yoghurt [Skimmed Milk Concentrate (#MILK#), Skimmed Milk (#MILK#), 40% Fat Cream (#MILK#), Bacterial Starter Culture], Water, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Lemon Juice [Lemon Juice (99.9%), Potassium Metabisulphite E224 (#SULPHITES#)] , Shawarma Spice Mix [Salt (40%), Chilli Cayenne [Salt, Cayenne Extract (4%)] (18.3%), Cinnamon Ground (8.3%), Turmeric Ground (6.7%), Smoked Paprika (5%), Paprika Ground (5%), Cumin Ground (5%), Coriander Ground (5%), Cardamom Ground (5%), Clove Ground (1.7%)] (1.9%), Maize Starch, Garlic Puree, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring]. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information
STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
DIRECTIONS FOR USE: Thoroughly defrost in a refrigerator. Once chilled, Partially lift lid and Microwave (800W) 4? mins; (900W) 4 mins. Cook on high (100%). Stir halfway through cooking. Always heat until piping hot.
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