Ingredients
Turkey from the UK & EU (22.9%), Brussel Sprout, Water, Cranberry Sauce, Parsnip, Carrot, Cranberry, Sausage Sliced [Pork (65%), Pork Fat, Rusk: Wheat Flour (#GLUTEN#), Salt, Raising Agent (E503ii); Seasoning: Salt, RUSK, Herbs, Herb Extract, Honey, Sage Extracts; Dried Milk (#MILK#), Black Pepper] (5.1%), Diced Smoked Bacon [Pork (Min 87%), Water, Salt, Preservatives (E252, E250)] (5.1%), Madeira (#SULPHITES#), Chicken Gravy [Chicken Stock (Water, Chicken Stock, Chicken Fat, Onion, Carrot Extract, Tomato, Herb Extracts, Herb), Modified Tapioca Starch, Flavourings, Salt, Glucose Syrup, Sugar, Rice Flour, Potato Starch, Corn Flour, Colour (Caramel), Maltodextrin, Yeast Extract, Rapeseed Oil], Sage, Thyme Ground. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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