Description
(S) Turkey Mulligatawny Soup – 1×0.4Kg Bag (12:F)
Turkey Mulligatawny
SKU: PRTUR301
An Anglo-Indian curry soup with turkey, combining spicy flavours with coconut milk
Primary Pack Format: 1x400g Bag Frozen
List Price: £1.84
Minimum Order Qty (Case): 12 case - 24
Product Life: 365 No of days
All Our Products are Made to Order
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
| FULL INVOICE VALUE: | £0–£500 | £501+ | £1000+ | £1,500+ | £3,000+ |
|---|---|---|---|---|---|
| DISCOUNT GIVEN: | 0% | 5% | 15% | 20% | 25% |
| RE-PRICED SKU: | 1.84 | 1.75 | 1.56 | 1.47 | 1.38 |
Nutrition
| ENERGY | FATS | CARBOHYDRATES | PROTEIN | SALT | |||
|---|---|---|---|---|---|---|---|
| kJ | kCal | TOT (g) | SATS (g) | TOT (g) | SUG (g) | (g) | (g) |
| 161.51 | 38.63 | 1.34 | 0.13 | 6.08 | 2.63 | 1.13 | 0.62 |
Ingredients & Allergen Information
Ingredients
Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Turkey from the UK & EU (9.2%), Butternut Squash, Onion, (#CELERY#), Rice Long Grain Pre-Cooked (4.6%), Carrot, Tomato Paste, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Rapeseed Oil, Turkey Bouillon [Turkey Stock (Water, Turkey), Flavourings (contains (#EGG#)), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts], Pratrap Spice Mix [Coriander Ground, Cardamom Ground, Turmeric Ground, Cumin Ground, Paprika Ground, Cinnamon Ground, Bay Leaf, Clove Ground, Chilli Ground, Black Pepper Ground], Garlic Puree, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Coriander Chopped, Salt, Ginger Puree, Fenugreek Seed, Cumin Seed, Turmeric Ground, Black Pepper Ground, Chilli Ground.Allergen Information
Water, Tomato [Diced Tomatoes, Tomato Juice, Citric Acid (E330)], Turkey from the UK & EU (9.2%), Butternut Squash, Onion, (#CELERY#), Rice Long Grain Pre-Cooked (4.6%), Carrot, Tomato Paste, Chicken Bouillon [Dried Glucose Syrup, Yeast Extracts, Salt, Flavouring, Onion Powder, Sugar, Chicken Bone Stock, Rapeseed Oil], Rapeseed Oil, Turkey Bouillon [Turkey Stock (Water, Turkey), Flavourings (contains (#EGG#)), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil, Chicken Fat, Herb Extracts], Pratrap Spice Mix [Coriander Ground, Cardamom Ground, Turmeric Ground, Cumin Ground, Paprika Ground, Cinnamon Ground, Bay Leaf, Clove Ground, Chilli Ground, Black Pepper Ground], Garlic Puree, Garam Masala [Coriander, Cumin, Black Pepper, Cassia Cinnamon, Dill, Ginger, Cloves], Coriander Chopped, Salt, Ginger Puree, Fenugreek Seed, Cumin Seed, Turmeric Ground, Black Pepper Ground, Chilli Ground.
Directions for Use & Storage Information
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.Storage Information
STORAGE: Keep frozen at minus -18°C. Once defrosted, keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow
Additional information
| Pack Format | 1×0.4Kg Bag (10:F) |
|---|
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