SKU: PRTHA508

CAT : CATERING SOUPS
SUB-CAT : VEGETARIAN

Thai Veg & Coconut Curry

A velvety, fragrant escape with a spicy-sweet balance of Thai flavours and creamy coconut.

Pack Weight: 1x2.4Kg
Pack Style: Sous Vide Bag
Packs Per Case: 5
Temperature: FLAT FROZEN
Product Life (Days): 365
Minimum Order Qty Cases: 2
MOQ Packs: 10

List Price: £10.52

Pack Barcode: 1.50567E+13
SKU: PRTHA508 Category:
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
369.00 89.00 8.60 2.90 5.20 4.60 2.00 0.74
Ingredients

Ingredients

Water, Sweet Potato (14%), Pepper Red (14%), Bean Edamame, Mushroom (7%), Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)] (6.9%), Green Beans (6%), Sweetcorn (4.5%), Spinach Loose Leaf (4.2%), Garlic Puree, Bamboo Shoots (2%), Light Soy Sauce [Water, Soybeans 29% (#SOY#), Salt, Wheat Flour (#WHEAT#), Peservative: Potassium Sorbate (E202)], Chilli Green (1.5%), Ginger Puree, Coriander Chopped, Lemon Grass, Tamarind Puree [Water, Tamarind, Salt, Sugar], Thai Basil (0.6%), Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)] (0.5%), Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Maize Starch, Salt, Cumin Ground, Vegetable Stock [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac (#CELERY#), Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil] (0.2%), Lime Zest, Lime Concentrate.

Allergen Information

*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
Storage Information

Storage Information

STORAGE: Keep frozen at minus -18?C. Once defrosted, keep chilled between 0?C and +5?C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Directions for Use
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4? mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
Product Packaging Information
CASE BARCODE 1.50567E+13
TBC

Additional information

Pack Format

1×2.4Kg Sous Vide Bag

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