Ingredients
Water, Onion (14.4%), Pepper Red (12.5%), Mushroom (7.2%), Bean Edamame, Coconut Flake [Coconut Meat, Sodium Metabisulphite (#SULPHITE#)], Green Beans (5.9%), Sweetcorn (4.4%), Spinach Loose Leaf (4.1%), Garlic Puree, Water, Bamboo Shoots (2%), Lime Concentrate, Light Soy Sauce [Water, Soybeans 29% (#SOY#), Salt, Wheat Flour (#WHEAT#), Peservative: Potassium Sorbate (E202)], Rapeseed Oil, Chilli Green (1.5%), Ginger Puree, Coriander Chopped, Lemon Grass, Vegetable Bouillon [Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder (#CELERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)] (0.7%), Thai Basil (0.6%), Bouillon [Dried Glucose Syrup, Salt, Yeast Extract (#GLUTEN#), Sugar, Natural Flavouring, Maltodextrin, Onion Powder], Maize Starch, Salt, Cumin Ground, Lime Zest. Allergen Information
*ALLERGEN ADVICE:* For allergens, including cereals containing gluten, see ingredients in (#BOLD CAPITALS#). Due to the risk of unintentional cross-contact at our factory or suppliers, we are unable to give a 100% guarantee that our products are free from any specific allergen.
DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4Ω mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.
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