Sweet Potato & Chicken Cassoulet

SKU: PRCHI087

A comforting twist on the French classic, with chicken, beans, and sweet potato.

Primary Pack Format: 1x2.0Kg Bag Chilled

List Price: £12.9

Minimum Order Qty (Case): 2 case - 24

Product Life: 16 No of days

All Our Products are Made to Order

SKU: PRCHI087 Categories: ,
RE-PRICED SKU: THE FULL INVOICE DISCOUNT EFFECT ON THIS SKU'S
FULL INVOICE VALUE: £0–£500 £501+ £1000+ £1,500+ £3,000+
DISCOUNT GIVEN: 0% 5% 15% 20% 25%
RE-PRICED SKU: 12.90 12.26 10.97 10.32 9.68
Nutrition
ENERGY FATS CARBOHYDRATES PROTEIN SALT
kJkCal TOT (g)SATS (g) TOT (g)SUG (g) (g)(g)
385.64 91.68 2.06 0.48 8.91 3.12 10.12 1.09
Ingredients & Allergen Information

Ingredients

Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33%), Sweet Potato, Butternut Squash, Water, Butter Beans, Pepper Red, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Tomato Paste, Vinegar White Rice, Garlic Puree, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Demerara Sugar, Maize Starch, Salt, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Black Pepper Cracked.

Allergen Information

Chicken from UK, EU & Brazil [Chicken (98%), Water, Salt] (33%), Sweet Potato, Butternut Squash, Water, Butter Beans, Pepper Red, Red Pepper Puree [Red Pepper (47.8%), Rapeseed Oil, Tomato Paste, Garlic Puree, Water, Maize Starch, Salt], Tomato Paste, Vinegar White Rice, Garlic Puree, Chicken Bouillon (Roast) [Chicken Stock (Water, Chicken Stock), Flavourings, Glucose Syrup, Salt, Yeast Extract], Demerara Sugar, Maize Starch, Salt, Vegetable Bouillon[Salt, Dried Glucose Syrup, Maltodextrin, Yeast Extract, Sugar, Natural Flavouring, Dried Carrot, Tomato Powder, Onion Powder, Celery Powder(#CERERY#), Herbs (Bay), Garlic Powder, Spices (Black Pepper)], Black Pepper Cracked.
Directions for Use & Storage Information

Directions for Use

DIRECTIONS FOR USE: Needs Cooking. From frozen or chilled, place bag into a "Sous Vide Water Heater" or a steamer, and heat until piping hot. When using a saucepan of water, simmer until piping hot. Do Not Boil. Remove packaging. Stir well and serve. MICROWAVE PORTIONS: Thoroughly defrost the sous vide bag in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Always heat until piping hot. Stir well and serve. Microwave power and portion size will vary timings. Do Not Directly Microwave Sous Vide Bags.

Storage Information

STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
Product Packaging Information
Product Pack info to follow

Description

(S) Sweet Potato & Chicken Cassoulet – 1×2.0Kg Bag (2:C)

Additional information

Pack Format

1×2.0Kg Bag (2:C)

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