Ingredients
Water, Mushroom, Hoi Sin Sauce[Xxxxxxxxxxxx], Babycorn, Edamame Beans, Water Chestnut, Pepper Red, Cidar Vinegar [XXXXXXXXXXXX], Grilled Aubergine, Demerara Sugar, Mushroom Granules, DARK SOY SAUCE [XXXXXXXXXXXX], Ginger Puree, Garlic Puree, Maize Starch, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Black Pepper Cracked, Bay Leaf. Allergen Information
Water, Mushroom, Hoi Sin Sauce[Xxxxxxxxxxxx], Babycorn, Edamame Beans, Water Chestnut, Pepper Red, Cidar Vinegar [XXXXXXXXXXXX], Grilled Aubergine, Demerara Sugar, Mushroom Granules, DARK SOY SAUCE [XXXXXXXXXXXX], Ginger Puree, Garlic Puree, Maize Starch, Natural Vegetable Bouillon [Dried Glucose Syrup, Salt, Yeast Extracts, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring], Black Pepper Cracked, Bay Leaf.
Directions for Use
DIRECTIONS FOR USE: If previously frozen, thoroughly defrost in a refrigerator. Once chilled, empty a portion into a non-metallic container. Microwave (800W) 4½ mins; (900W) 4 mins (Based on 400g Portion). Stir halfway through cooking. Always heat until piping hot. Microwave power and portion size will vary timings. Storage Information
STORAGE: Keep chilled between 0°C and +5°C. Use an unopened pack within 14 days and once opened, use up within 3 days.
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